Gorgeous George Probiotics, a responsible producer of delicious food utilising fresh, local, certified organic ingredients
GUT HEALTH SPECIALIST.
The GG journey started in mid 2017 when George began to make his own range of Prebiotic Dips and Probiotic Sauerkrauts for a few local Farmers Markets. George came to recognise that the Gut is the second brain and, like all parts of the body needs some care and attention
Free Range, Hormone Free, Ethically Raised Premium Pork.
Born and raised on farm in Victoria.
Order direct and have delicious pork delivered to your door.
A love affair with arancini that started on my first visit to Sicily in 2016.
After three years of testing and two more visits back to Sicily (and many arancini in my belly), I’m bringing my handmade arancini to the Melbourne food scene.
Deelicious Dishes offer spices made locally in Melbourne , Victoria. Ready made meal bases that are quick, easy and tasty! Gluten- and Preservative-free.
Dee has a great range of spice blends for your meal solutions
Phone: 0488 080 486
Gauthier Oger is a French trained Master Patissier and Chocolatier from Normandie, France. Gauthier’s extensive training and career has seen him travel throughout Europe working in a range of high quality and Michelin star restaurants, including the famous Chevre D’Or in the South of France.
Cris’ B.B.Q was founded as a family owned and operated business.
We specialise in our famous Filipino Style BBQ Skewers, travelling near and far, bringing the taste of Filipino cuisine to the public.
Located in the beautiful Mornington Peninsula, Blue Bay produces handmade and award-winning dairy products from farm-fresh and locally sourced milk from grass-fed livestock.
At Blue Bay we pride ourselves on our delicious, quality and healthy products, and are driven by our principles of simplicity, freshness and time-honoured tradition.
Direct from the farmer, paddock to plate – Grown in Victoria’s Otway Ranges.
When people try real bread, they appreciate its complexity and character.
Our delicious bread is stone baked using methods refined over centuries. We use various types of fermented doughs such as sourdough and scalded dough. These doughs are processed through a multi-stage fermentation process under various temperatures for up to 48 hours, creating bread with an unforgettable aroma, taste and long lasting freshness.
The most delicious raw honey and honey products combined with education about honey bees.
Our Philosophy
If it ain’t broke, don’t mess with it
If you can’t eat it you shouldn’t be putting in on your body
Add value to Australian Raw Materials
Never compromise on quality
Raw materials in any product we make must be the best available