Look around and check out our range of Herbal Blend Teas, Infused Salts and Sugars.
Kickstart your morning with a gorgeous Herbal Tea and enjoy your day with us!
We pride ourselves on providing ingredients of the highest quality of our herbal tea blends from Australian Sauces. The colour and quality can be seen in the individual blends.
Two crazy Chicks decide to venture to country town Wangaratta.
They have volunteered to make 'Loukoumades' at the Panaygia Myrtidiotissa Greek orthodox church's annual festivity.
What started out as a helping hand flourished into an amazing adventure.
With encouraging and satisfying results at this event, as well as many others they decided to continue developing this delicious sweet for all to enjoy. With true passion and pride of their Hellenic heritage, their Honey Puffs are the traditional authentic, real deal, Loukoumades.
Oh! So good foods was created by husband and wife team, David & Simone, who love to create delicious food that is also good for you.
After travelling the world tasting their way through 6 of the 7 continents, it was time to put all this food knowledge together to bring their own creations to the world.
Sconversations has been operating afor over 9 years and we have grown our popularity over the years
Because we are a family owned and family operated business- family and community hits home.
We believe in a passion for food, that food is more than just food.
Australian Food Awards
Plough to Plate’s renowned ajvar — a Macedonian pepper-based spread — won gold for the third year running.
“I have a Macedonian background and apart from bread, peppers is the main food in Macedonia and I’ve never had a year where we haven’t grown peppers,” owner Natasha Petrovska said. “It’s all organically made, it’s smooth and creamy and best served on crusty bread with a bit of fetta cheese.
My passion for baking started in 2013. I would share the cakes and cookies with friends and colleagues. With constant encouragements from friends to make a business out of my passion for baking, I decided to venture into home baked business in 2017 and started My Private Bake.
A beautiful historic farm just one hour from Melbourne.
Folly Farm is a family owned blueberry farm situated in Olinda, Mt.Dandenong.
Established in 1982, this is one of the first blueberry farms commercially planted in.
The plants are still going strong thanks to healthy farm practice, great acidic mountain soil and the fresh air of the Dandenong Ranges.
Phone: 03 9751 2184
Saori Kojima founded her brand of traditional Japanese sauces and seasonings in 2013 in her newly adopted home of Upwey, in Victoria’s leafy Dandenong Ranges.
When Saori first moved to Melbourne from Hokkaido in 2011, she was delighted to discover the incredible array of fresh produce and ingredients available, but found it difficult to find authentic Japanese sauces and condiments that were not overly processed and full of unnecessary additives and flavour enhancers.
Our farm is nestled in the rolling hills of South Gippsland.
We run Free range Chickens that provide free range eggs and Angus Beef Cattle.
Our Farm is Family owned and run. We have green pastures and our cattle are happy and well fed.
Products
When in season.. Green Beans,
Snow peas, sugar snaps and Podding Peas.
Anja's Scones are always baked fresh on Site
Scones comes in an array of flavors, served steaming hot with jam & cream or take a bag home to serve later with family and friends
Phone: 0414 668 952