Hov's Kitchen
Hov's Kitchen: was born out of a simple idea with very humble beginnings. Nicki’s work as a qualified cook and has cooked in the hospitality industry for over 30 years and her knowledge of food and nutrition was combined with Dave’s love of gardening and interest in chillies (and all things hot and spicy). With an excess of chillies and other garden produce they started making sauces for themselves and friends.