My passion for baking started in 2013. I would share the cakes and cookies with friends and colleagues. With constant encouragements from friends to make a business out of my passion for baking, I decided to venture into home baked business in 2017 and started My Private Bake.
Majority of my products consist of real butter and are baked fresh daily. I thrive to bake my products with simple Australian ingredients. The original flavours will be preserved and can be enjoyed the way that they are meant to. Occasionally I will introduce new products for a short period of time to tingle your taste buds.
Our motto, " Home-baked for all to enjoy"