Kiwiberries are a small variety of the well-known Kiwifruit. Their internal appearance resembles that of the common green Kiwifruit. In contrast to their big brown hairy cousin, Kiwiberries have smooth hairless edible skin similar to grapes so it can be eaten like other berries and without a spoon.
Kiwiberries have a rather short season of availability. Harvesting commences late February and is widely available in major supermarkets and greengrocers early March until mid April.
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