An easy and tasty seasonal side dish, garlic crumb green beans.
2 cups fresh breadcrumbs
1 garlic clove, crushed
1 lemon rind, finely grated
400g green beans
Melt butter in non-stick frying pan on medium heat to cook breadcrumbs, stirring for 3 mins.
Add garlic and lemon rind. Cook for another 2 mins, until breadcrumbs are crisp and golden.
Trim and steam the beans and serve with breadcrumb mixture.