Spiced Cherry Compote

Spiced cherry compote - With only a few short weeks to go, here‘s a great dessert to take advantage of the season.


1/4 cup (60gm) brown sugar

1 tbs finely grated lemon zest plus 1/4 cup lemon juice

1/4 cup (60ml) grand Marnier

1 cinnamon quill

400 gm Delgrosso cherrries, pitted


Combine sugar, zest, juice, Grand Marnier and connamon in a pan over medium heat.

Bring o a sommer and cook for 8 min or until syprupy.

Add cherries and cood for 1 minute or until coated and cherris are beginning to releae thier juices.

Cool to room temperature.

Pour over a good quality vanilla ice cream.