Here‘s an easy dessert that can be whipped up in 5 mins and ready to eat in 3 hours.
You will need :
Selection of summer berries 250gm ea - strawberries, rasberries, blueberries, blackberries.
600ml thickened cream.
1/2 cup caster sugar
1 tsp vanilla essence
50gm (although i used 100gm packet) mini macaroons - crushed.
Grease and cover loaf tin with glad wrap.
Place 1/3 fruit at bottom of tin.
Whip cream, sugar, vanilla until soft peaks just form.
Fold a further 1/3 mixed fruit through the cream, then fold macaroons.
Pour into tin and fold gladwrap over - ensuring all cream is covered.
Place in freezer for at least 3 hours.
To serve - sit for 15 mins then carefully remove contents onto serving platter.
Sprinkle with remaining fruit and drizzle with honey.
Receipe from Delicious - Dec 12.